Well, you only have to pick one recipe and vote for it. So for me I vote for the work of Chef John Currence and his work from Mississippi- the Mississippi Redfish Courtboullion with Seafood Dirty Rice. It was my pick since I come from a rice consuming country, so the “rice factor” intrigued me. It got my vote. Rice in the Philippines has many twists to it, it can be plainly cooked rice, steamed rice, fried rice, and I can toss in the all original “adobo Rice”, its basically vinegar and soy sauce, with lots of garlic, cooked to a certain degree. But that is just one of the possible things I can do to alter the “rice factor”.
Now about talking economical, eating domestic seafood, has a lot of great benefits. First is you get to be assured its fresh. For one, you can catch it yourself, another is you see it fresh in the market, not in a stock refrigerator of a restaurant. Another benefit is the price is a lot cheaper than if you buy it as a prepared recipe. Not to mention that you can enjoy the time with your family in catching the fish, or buying them in the market, preparing them as a family, and its really a good thing to do your own recipes at home.
So as I end this entry, I encourage you guys again to visit the link, and try to see which is the best recipe, and try them yourselves! Experiment, adventure, just do it!
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